Another of our challenges this month over at In Love With Stamping is:
a scrapbook page!
and I'm so glad that this was set as a challenge as I finally got around to downloading my photos from my holidays earlier in the year. Better still, I've actually printed off some pix and scrapped them.
Recipe
Stamp set: Just Believe
Cardstock: Cajun Craze, Peach Parfait, Early Espresso
Ink: Cajun Craze
DSP: In-Color Paper Pack (hostess level 1)
Punches: Curly Label, Boho Blossoms
Other: Neutrals Brads (Early Espresso)
The base page is a 6" x 6" of Cajun Craze card. For the borders, top and bottom, I trimmed the same pattern of Peach Parfait paper from the In Color hostess pack, matted them on a thin strip of Early Espresso card and adhered them direct to the page. Each of the photos was matted with Peach Parfait card and also matted direct. For the top label I used my computer to printed the place and year onto Very Vanilla card and then stamped over the top of it with the square type label from the Just Believe set in Cajun Craze ink. This was cut out leaving a small margin all around. For the bottom label I used my stamp-a-ma-jig and Cajun Craze marker to rearrange the sentiment, colouring the needed lines of the sentiment direct to stamp, positioning, stamping, repeating (and cleaning well between each stamping). This sentiment was punched out with the Curly Label. The smallest Boho Blossom was punched twice from Peach Parfait card, snipped between each petal and shaped, then secured with a brad to each sentiment label. The labels were then popped up on dimensionals.
Now is a great time to do your scrapbooking, whether it's the seasonal photos you've taken over the holiday period, or a reminder of the warmer and sunnier times from last summer. If you're in the South Yorkshire area, then come along and join my crop on Saturday 15 January (details here) or why not book a workshop with me (just email to book a date) and earn your free hostess sets at the same time.
Sara xx
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