Wednesday 2 March 2011

ILWS March colour challenge


As always we have a new set of challenges for you this month over at In Love With Stamping and our colour challenge is to use:

Baja Breeze, Pear Pizzazz, Crumb Cake, Rose Red, Whisper White



Recipe
Stamp set: Sweetheart, I {Heart} Hearts
Cardstock: Crumb Cake, Baja Breeze, Pear Pizzazz, Whisper White
Ink: Crumb Cake, Baja Breeze, Pear Pizzazz, Rose Red
Punches: Full Heart, 1-3/8" Circle, 1-1/4" Circle, Scallop Trim

The card blank is a 5" square of Crumb Cake. Using Rose Red ink the spotty heart was stamped onto a square of Whisper White card. The leaves were stamped with Pear Pizzazz and positioned with the stamp-a-ma-jig. Strips of Pear Pizzazz card were punched with the Scallop Trim Border and adhered to the right and left sides of the image. Using the rock 'n' roll technique and a combination of Crumb Cake and Rose Red inks, the Friend heart was stamped onto a scrap of Whisper White, punched with the Full Heart and popped up on dimensionals. A square of Crumb Cake was adhered direct to a square of Baja Breeze then popped up on dimensionals on the card front. The main image was popped up on more dimensionals in the centre. Using Baja Breeze ink the sentiment was stamped onto a scrap of Whisper White card, punched with a 1-1/4" Circle, matted onto a 1-3/8" Circle of Baja Breeze and popped up on dimensionals in the lower right corner.

Please pop back tomorrow for another challenge card.

Sara xx

2 comments:

Elizabeth said...

Oooh - interesting colour combination. I like the way you have used the scallop border inside your mat, (if that makes sense)! LOL

Stempeln im Westerwald said...

Hi,
very nice card- i like the border punches.

michaela