Saturday, 25 April 2009

A chocolate rose card decorated with pearls from the pretties kit

The chocolate cupcake card I made earlier in the week for the Stamp With Us challenge seemed to be a bit of an easy option, design wise.  I thought I'd have another go, to show that you don't need a cupcake stamp set to create an effective card in chocolate colours.

If you remember the colour inspiration was this:


Here's the latest card I made:



Recipe (All Stampin' Up!):
Stamp set: A Rose is a Rose
Cardstock: Close to Cocoa, Creamy Caramel
DSP: Chocolate Chip
Ink: Close to Cocoa, Chocolate Chip, Versamark
Embossing powder: Clear
Narrow grosgrain ribbon: Chocolate Chip
Other: Cream flat-back pearls from the Pretties Kit

The rose was stamped with versamark and clear embossing powder in the top right cornert. It was then stamped onto Creamy Caramel card with inks, using the stamp-a-ma-jig and decoupaged over the central strip. The pearls were added with glue dots.

And on the inside:

Recipe (All Stampin' Up!):
Stamp set: A Rose is a Rose, Sincere Salutations
Cardstock: Very Vanilla
Ink: Creamy Caramel, Close to Cocoa, Chocolate Chip
Punches: Corner Rounder

Thanks for stopping by.

Sara xx

4 comments:

Zoe said...

Sara a chocolate rose that looks good enough to eat. Beautiful That set is just so versatile. Zoë T

Elizabeth said...

That is the best card I have seen using the Rose is a rose set. Love it!

Kim said...

A fabulous card, love it and love this set and you have made it more inviting to me, I have it sitting pretty in my craft room afraid to use it, I sahll definately ink it up now!!
Thankyou also for your kind comment on my card too... look forward to seeing what you make for the next challenge...

Fiona Whitehead said...

Gorgeous card - good enough to eat - and I love the inside!